Cassia Stick Cut

"Cinnamon sticks are crafted by carefully harvesting bark pieces from evergreen trees, allowing them to naturally dry. Subsequently, these dried pieces are precisely cut into smaller sections and made available as cinnamon sticks. The remnants are often transformed into ground cinnamon.

There are diverse ways to incorporate cinnamon sticks into your culinary endeavors. You can grind them into a fine powder, perfect for dusting over cakes, desserts, biscuits, and various dishes. Alternatively, you can infuse their flavor by stirring them into your cooking. Additionally, you have the option to utilize whole cinnamon sticks for infusion purposes in both dishes and beverages, removing them once the desired level of cinnamon flavor is achieved, catering to your personal taste preferences."

CASSIA AA STICK CUT & WASHED REGULER

Regarding our Cassia AA Stick Cut & Washed Regular product, we tailor the cutting sizes to meet specific customer preferences, typically ranging from 6cm, 3.5 to 6.0 inches. We prioritize product quality and safety by meticulously washing the cinnamon and maintaining rigorous cleanliness standards throughout the production process.

We specialize in customized cassia stick cutting services, allowing you to tailor the diameter, length, and roll type to your exact requirements. Your satisfaction is our priority, and we're here to provide you with the perfect cassia sticks for your culinary needs.

CASSIA AA STICK CUT & WASHED MOJAVE

The Mojave grade exhibits a larger diameter and greater thickness in comparison to the regular grade, while maintaining an identical chemical composition.

CASSIA AA STICK CUT & WASHED ESTONIA

The Estonia grade boasts the largest diameter among our offerings, surpassing both the regular and Mojave grades. Importantly, it is important to note that the chemical composition of the Estonia grade remains consistent with that of the other grades, with the primary distinction being its size.

CASSIA VERA A STICK CUT & UNWASHED

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